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In July 2011 a couple friends and I will be heading out on a cross canada bike trip. It's a dream that's been in the works for some time now, and we're excited to see it finaly fall into place. Part of the purpose of this trip is to raise support and awareness for the organization "One Life One Chance," a not-for-profit doing incredible work in Mexico and other parts of the world. This blog is a way to take you along with us as we travel. Stay tuned as the departure grows near for news about the trip, mini trip journals, and other things along the way. For more info head over here.

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  • September 27, 2011 5:51 am

    Good bye Ontario.

    As anyone who has driven or biked across Ontario knows, it is way too big. There are short cuts to make this trip pass a little more quickly. For example, you could swing down into the USA and take the southern shore of Superior. It’s also recommended to skip Toronto and take a more direct route through Ottawa. However, we did not do either of these things. Taking the long way around, going across Manitoulin Island, to both Toronto and Ottawa, staying off the big roads whenever possible our trip through Ontario lasted 2,600 km—more than a quarter of our trip total. 

    Ontario truly was a tour in and of itself. It has the most variety both topographically and culturally. It has cities, beautiful countryside, hills, and Saskatchewan-like prairie. It’s good to be all the way through, but it’s also sad to leave it behind. 

    For the three of us, being in Ontario was a completely new experience. None of us had ever travelled by land further than Winnipeg, and it was like a whole new Canada was unveiled to us. We were enamoured by the beauty in the rolling climbs and docents of Northern Ontario. With stretches of well over 100 km of absolutely nothing but wilderness and open road, we learned to appreciate the vastness of the province. The stunning ocean-like horizon’s that fall upon the great lakes directed us Southeast and in less than a week we found ourselves moving from wide emptiness to Canada’s biggest suburban smear. Coming through Waterloo, Toronto, Kingston, and Ottawa we were showered in hospitality, and learned that the big city does not have to mean estrangement. 

    We are now entering Quebec, and a whole new Canada lies ahead for us to discover. 

  • September 26, 2011 4:37 pm

    Half Way.

    4,000 kilometres brings us to the halfway point of our trip—a land mark to be sure. In truth we are much further than half way at the time of writing this post, however, in the interest of keeping you all filled in we’ll pretend this just happened. Last time we hit a pointed mark on the trip we gave some stats. At the time of that post we had gone just 1,000 km, had no more than a couple flat tires, and very minimal mechanical problems. I would love to say that this luck has continued, however our flat tire count has now bumped up to around a dozen, our broken spoke count to five, and surprisingly enough we’ve even had a snapped rear axle. This is all to be expected, except nearly 90% of all these issues happened exclusively to Brennon’s bike. I will now turn this post over to him and he’ll articulate what some of this has been like. 

    Well let me just begin by saying, that mechanical problems on my bike seem to follow each other as predictably as falling domino’s. It all started in Ontario when we were leaving the beautiful lakeside resort town of Kenora when I popped my first spoke on my front tire. After trying to give the wheel a quick fix, we found this is more difficult then anticipated resulting in the first (of many to follow) exploding tubes. About 30 kms outside of Kenora, while the sun was setting, we realized we could either go forward, nor back. Forced to pay for the worst campground experience possible, we headed back into town on a wobbly wheel the next morning to get it fixed and back on our way. Things were looking up until about 20 kms outside of the small town of Emo, I somehow managed snap my rear axle straight in half.

    This is a fairly uncommon problem for any bike to have, and yet it was managed with ease. More hopeless then ever, we sat at the side of the highway debating what we could possibly do since the next city (Thunder Bay) was still a few days travel. Matt was the first to risk a hitching thumb at the highway and the very first vehicle to see us pulled over. And good thing the risk was taken, we met Claire, a local mechanic who went far out of his way to help me and my broken bike to town, to find a place to camp in the park, to check on us to make sure we were “doin’ alright”, and then to give me and my broken bike another ride the next morning to Fort Francis, where the possibility of the small local bike shops help lingered. After saying goodbye to our new friend Claire and his family, I headed to the bike shop. Now, it is important to understand that the chance of finding a new wheel for my bike anywhere was slim enough since my bike was built in the 70s (if this was in Regina I would have to wait a week to order in the part). Low and behold, Fort Francis is the only bike shop to this point that had the right sized wheel and thankfully was able to repair the bike good enough to ride on. Once again, we were ready for the open road. The following weeks ride to Thunder Bay would prove quite troublesome. In 5 days of riding, I somehow managed to pop 4 tubes (due to glass shards, nails, etc.) and rip one tire. The regular cyclist may have lost hope, given up, or let frustration overwhelm them, but not us, we pushed forward with each trial with our heads high and our pedals constant. We made it into Thunder Bay to meet our new friends Frank and Marcie. Cam’s cousin lived in Thunder Bay but was unsure of how to get a hold of him, we explained this to our new friends and upon hearing that the name of Cam’s cousin was Steve Klassan (works with bicycles for humanity) they jumped with excitement for this was their good friend. As fate would have it, Steve quickly came over to meet his long lost cousin after Marcie sent him a text. But enough about the comfortable and relaxing time off, after we each got our bikes tuned up at Petrie’s we headed out to conquer the North Shore of Lake Superior. Nearing the end of this trek, and as predictable as clockwork, I popped not one, but two spokes on my rear wheel with Sault Ste Marie within a day or two’s reach. We knew now what had to be done, if I was to keep biking, it would only be a matter of time before spokes would start popping off left and right. So we sat on the road, realizing that hitching was again the only way to go for me and my broken bike.

    It took a couple hours, but the day did not end without redemption, a nice young couple picked me and my broken bike on the way to their campground, not without first stopping to see some waterfalls along the way of course. As I had been trying to hitchhike with my bike and gear for about 180 kms, their campground was at the 120 km mark and so dropped me on the highway once again.  I only had to wait about 20 mins when a guy in a truck picked me up (after first passing me and turning around) on his way to work in the Soo. After some delightful conversation and discourse, he dropped me off at the bike shop where I could get fixed up and lodge for the night. Now as I sit on the ferry, approx. 350 kms past the Soo, I have two popped spokes and another 300 kms to travel before a bike shop is within reach. Continuing the trip with two replaced spokes and two spokes missing on the rear wheel, it is just a matter of time before all spokes are gone, hoping for the best, we travel southeast to Toronto. 

  • August 27, 2011 12:18 pm

    Friends and Flatlands.

    For the majority of this trip our days have been filled with hours on the road interspersed by short stops at friends and family along the way. However, as we’ve travelled the prairies we’ve found ourselves enjoying much more time being hosted, fed, and blessed than we anticipated.

    It started, what is weeks ago now, coming into Caronport and staying with our Briercrest friends, John and Adam. After enjoying a dinner breakfast, courtesy of their house’s bottle fund, we left for Regina and spent a couple of days with Brennon’s family just north of the city. Once Brennon’s affairs were in order, he joined us for the ride to Weyburn where we stayed with Cam’s brother and sister-in-law. In Weyburn we spent another day hanging out in a very comfortable living room, shooting the semi-auto 12 gauge on the edge of town, and eating more grilled cinnamon buns. Our next stop was Cam’s parent’s family farm near the Saskatchewan/Manitoba boarder, a long 200 km day away. In Maryfield we put our feet up even more and enjoyed some genuine farm beef in the form of burgers and steaks. From here it was the plan to buckle up and hit the road for a little lengthier stint, but not two days later we found ourselves in Portage just outside of Winnipeg at our Briercrest friend’s, the Birds, family home. We were very happy to discover that the Portage MCC is so far one of the best thrift stores we have encountered on this trip. After saying good-bye the next day to John, Jo, and family, we made the rest of the ride into Winnipeg. There we spent two days hanging out with Cam’s aunt and uncle, hitting the watersides with tree planting friend Arthur, and playing Monopoly with Kevin, yet another Briercrest buddy.

    We have been so blessed on this trip so far, and we are so thankful to all the friends and family who have brought us in and taken an interest in this trip. As the open roads of North Western Ontario loom ahead, we look forward to doing a little more riding than we have been lately, but we will never forget these friendly prairie days. 

    Another thing that has come along with so much hospitality has been opportunities to spread the word about what One Life One Chance has been doing in Mexico. I am grateful for everyone who has had open ears to these things and agreed to think about supporting the organization financially. 

    I could not have imagined this trip working out better than it has so far. 

  • August 20, 2011 10:40 pm

    Road Recipes: 003 : Grilled Cinnamon Buns

    Right now we’re about 150 km out side of Winnipeg. Cam is fixing a flat tire, and I am taking this opportunity to post another beauty of a recipe. Although, I should point out that this isn’t really a recipe at all, it’s more of a way to make something that is already delicious, even more so.

    Ingredients:

    • Cinnamon Buns (you can make your own, or just buy them at the store. We took the easier rout.)
    • Cream Cheese (it’s better if you get the variety that is easy to spread)
    • Butter

    Instructions:

    • With a sharp knife cut the Cinnamon buns in half.
    • Butter the cut side of each half. 
    • Place the halves cut side down on a heated frying pan. 
    • When the halves are crispy take them off and smother with cream cheese. 
    • Eat them (it’s delicious, right?)

  • August 13, 2011 5:02 pm

    Pedal Tunes: 003 : Aidan Knight - The Sun

    This track is perhaps a little to obvious, being about the very act of biking. But, all the same, I’ve enjoyed this song accompanied by the peaceful prairie rides we’ve been experiencing in the past days. One of the things I’ve always appreciated about Aidan’s music is the way each song isn’t limited to what the lyrics state plainly. I have found his instrumentation to tell stories almost as powerfully as words themselves. Aidan has written words, but he has also provided an avenue on which the listener can personally interact. 

  • August 12, 2011 3:02 pm

    Brennon Patterson.

    Introducing Brennon Patterson, the newest member of our biking troop. Born on the Saskatchewan prairies, educated in the halls of Briercrest, trained on the streets of Regina, and decorated by a nice coat of facial stubble, Brennon will be joining us for the rest of our trip to the east cost. Brennon was our tree planting foreman two summers ago and the three of us dreamed about biking together as we filled the clear cuts with seedlings. Now, just over one year later we finally get to live the dream together. 

    Go here to see more photos.

  • 2:57 pm

    Alberta Bound.

    This stretch of our journey has been marked by many transformations. We have now, for the first time, crossed over a provincial boarder. We have watched as the mountains turned into foot hills, and those foot hills into plains. We have seen the vegetation fade from evergreens to prairie grasses. We’ve noticed the organic grocery stores of The Kootenays gradually being replaced by a never ending supply of Tim Hortons coffee shops, and the hippie VW buses for farm trucks. 

    Cam and I both welcomed the prairies eagerly. Climbing through the Rockies, the open roads in Alberta seemed like a biking promise land. As we came around the last mountain turns and peddled through the Cross Nest Municipality on the number three highway we were greeted by a generous shoulder, great weather, and a nice tail wind. I’ve heard a lot of people knock the prairies, but I’m convinced that a trip like this would make nearly any one fall in love. 

    Go here to see more photos.

  • August 3, 2011 11:45 am

    Road Recipes: 002 : Vaguely Mexican Mac

    This recipe is a very good example of the kind of road food we have been eating so far. When you’re travelling on bikes and want to make your own food there seems to be three major factors at play. Money, nutrition, and perhaps most importantly, how delicious it is. We have tried to eat as much fresh food as possible, but without the convenience of a fridge, we often have to resort to totting around a store of canned food. We have, however, found ways to make these canned commodities taste very good. 

    Ingredients 

    • One box of mac and Cheese
    • Small slab of butter
    • One can of corn
    • One can of black beans
    • About of quarter cup of Salsa
    • Chilli Powder
    • Tex-Mex Seasoning
    • Hot Sauce

    Directions

    • We started with the macaroni noodles. We followed the directions on the box for cooking, but made sure to strain the noodles about 3 minutes before the advised time to give room for them to continue cooking as the other ingredients were added. 
    • After the noodles were drained we added the cheese powder and butter (it’s okay to make without milk), and mixed it through. 
    • Then we added the corn, beans (make sure to remove all the canning liquid first), salsa, and spices, bought it to a nice simmer for about 5 minutes.
    • We didn’t have it available, but this meal would taste incredible with a little bit of sour cream and some tortilla chips. 
    • Hot sauce it, and enjoy!

  • August 2, 2011 9:02 am

    1,000 Kilometres!

    On our tenth day of riding, as we were just arriving to Kaslo, we broke a distance landmark: one thousand kilometres. We feel great about this fact, and in honour of being 1/8th done the trip, we thought we would share some stats to give everyone a feel for how things have been going. 

    • Top Speed: 73 km/h (Cam) 
    • Slowest Speed: 0 km/h (I don’t think we’ll beat that one)
    • Farthest Distance in one day: 126 km
    • Shortest Distance in one day: 50 km (ouch)
    • Longest time spent biking in one day: 6 hours and 20 minutes
    • Most Delicious Meal: Coconut Curry 
    • Best Purchase: Discount Cinnamon Buns, 12 pack 
    • Worst Purchase: Cam’s 4 dollar gross iced coffee
    • Most Pukes: Cam in Nelson
    • Least Pukes: Matthew all the time!

    • Best Surprise: Running into Uncle John and Aunt Judy in Kelowna
    • Flat Tires: 1
    • Highest Climb: 4,300 feet
    • Best Surfing: Tofino 
    • Most Hippies: Nelson
    • Least Hippies: West Kelowna
    • Most Elvis Impersonators: Harrison Hot Springs
    • Best Hospitality from family: West Kelowna (Cam’s Aunt and Uncle)
    • Best Hospitality from strangers (now friends): Kaslo (Pastor Dean and his family)

    Here is a small picture of our trip so far. Thanks for travelling with us this far already. We’re really looking forward to seeing how the other 7,000 + kms go. 

  • July 31, 2011 11:35 pm

    Road Recipes: 001 : Thai Garden Sandwiches

    This is a meal was stumbled upon nearly by accident. We pulled into Vernon, were feeling very hungry, and stopped at the nearest grocery Store in sight. Cam went in side and did what he does best: hit all the sales. A while later we were sitting at a park bench, with a spread of delicious food before us, and it clicked: peanut butter and humus probably taste very good together. We liked it so much, we had it for breakfast the next morning as to. We also found this meal very filling, and exceptionally nutritious. 

    Ingredients:

    • Two slices of Rye Bread
    • Humus
    • Chunky Peanut Butter
    • Hot Sauce
    • Cucumbers 
    • Lettuce
    • Tomatoes (optional)

    Instructions:

    • We thought we’d start easy. Just throw it all together between the pieces of bread, and munch.